Pumpkin Cream Cheese Muffins – TartAmour
Fall into the warmth of these Pumpkin Cream Cheese Muffins, blending spices and cream cheese for a moist, luscious treat. Perfect for cozy evenings or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- For the Cream Cheese Filling:
- - 8 oz cream cheese, softened
- - 1/3 cup granulated sugar
- - 1 teaspoon vanilla extract
- For the Muffin Batter:
- - 1 3/4 cups all-purpose flour
- - 1 cup granulated sugar
- - 1/2 cup brown sugar, packed
- - 1 teaspoon baking soda
- - 1/2 teaspoon salt
- - 2 teaspoons ground cinnamon
- - 1 teaspoon ground nutmeg
- - 1/2 teaspoon ground cloves
- - 1/4 teaspoon ground ginger
- - 2 large eggs
- - 1 cup pumpkin puree
- - 1/2 cup vegetable oil
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