Pumpkin Cream Cheese Muffins – My Food Plans
There’s something utterly irresistible about a muffin that greets you with a tender crumb, a burst of spiced pumpkin, and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- For the Cream Cheese Filling:
- - 8 oz cream cheese, softened
- - 1 cup powdered sugar
- For the Muffins:
- - 1 3/4 cups all-purpose flour
- - 1 tablespoon pumpkin pie spice
- - 1 teaspoon baking soda
- - 1/2 teaspoon salt
- - 1 1/2 cups granulated sugar
- - 1 cup pumpkin purée (not pumpkin pie filling)
- - 2 large eggs
- - 1/2 cup vegetable oil
- - 1 teaspoon vanilla extract
- For the Streusel Topping:
- - 1/2 cup granulated sugar
- - 1/4 cup all-purpose flour
- - 4 tablespoons unsalted butter, cubed
- - 1 1/2 teaspoons ground cinnamon
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