Homemade One-Pot Chicken Parmesan Pasta Recipe: A Breeze! - Dave's Grill

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 cups (200 g) uncooked penne or rigatoni pasta
• 1 (24 oz/680 g) jar marinara sauce
• 3 cups (720 ml) chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh basil leaves (optional, for garnish)