Speedy One-Pot Chicken Parmesan Recipe For Busy Nights - Beard and Bonnet

Ingredients

• 2-3 boneless, skinless chicken fillets, diced into bite-sized pieces
• 16 oz (454 g) dried short-cut pasta (e.g., rigatoni)
• 24 oz (680 g) jar of marinara sauce (e.g., Newman’s Own)
• 1 cup water
• 1 medium yellow onion, minced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste
• Additional dried Italian seasoning, optional
• Fresh parsley and/or basil, minced for garnish