Huevos Rotos de Yuca, Jamon and Chimichurri - The Kitchen Doesn't Bite

Ingredients

• 10-12 pieces of de yucca (ready to fry)
• 1-2 eggs, organic/free range preferred
• 2-3 oz Crispy Jamón Consorcio Serrano Español
• Sunflower or Olive oil for frying
• Salt and pepper to taste
• 1/2 cup of extra virgin olive oil
• 1/2 cup salted water
• 2 tbsp. red wine vinegar
• 1/2 garlic head
• 1/2 med red bell pepper
• 1/2 cup fresh parsley
• 1 tbsp dry oregano
• 1 tsp. paprika
• Black pepper (to taste)