Spanish Eggs and Potatoes (Huevos Rotos) | Christopher Kimball’s Milk Street | Recipes, TV and Cooki

Name: Spanish Eggs and Potatoes (Huevos Rotos) | Christopher Kimball’s Milk Street | Recipes, TV and Cooki
Total time: 45 min
Ingredients: 1 1/2 pounds small red or white potatoes (about 1½ inches in diameter), quartered; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, finely chopped; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

For our simplified take on Spanish huevos rotos, or “broken eggs,” we crisp potatoes in olive oil then cook eggs directly in the skillet on top of the potatoes.

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Milk Street
Food
Recipes

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Ingredients

1 1/2 pounds small red or white potatoes (about 1½ inches in diameter), quartered
2 tablespoons extra-virgin olive oil
1 large yellow onion, finely chopped
... and more. Sign up for full access to all ingredients and instructions.