Easy Easter Dessert Dip - Fluffy Cream Cheese Treat with Sprinkles
Make this pretty pink Easter dessert dip in just 15 minutes! Creamy, sweet and festive with pastel sprinkles - perfect for spring gatherings and kid-friendly parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 package (8 oz) cream cheese, softened to room temperature
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies (like Easter M&M's or mini eggs)
- 1/4 cup marshmallow fluff (optional for extra sweetness)
- Graham crackers, broken into squares
- Crunchy pretzel sticks or twists
- Fresh strawberries, washed and dried
- Fluffy marshmallows
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