Apple Cheddar Scones with Honey Glaze

Ingredients

• 1 pound (2 cups, about 2 medium) Stemilt apples, peeled, cored and cut into small chunks
• 1/2 tbsp canola oil
• 6 tbsp granulated sugar, divided
• 1 1/2 cups all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp (3/4 stick) unsalted butter, chilled
• 1/4 cup sour cream
• 1 large egg
• 3/4 cup sharp cheddar, shredded
• 1/2 cup powdered sugar
• 3 tbsp honey
• Warm water