Blue Ribbon Blueberry Crisp – Grand Fete
Blueberry crisp is one of our favorite, super-easy, summer desserts! The blue-gray berries burst under heat and turn a beautiful deep purple as they release all of their juicy goodness. Because...
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Ingredients
- 4 cups blueberries, washed and destemmed
- 1/2 tablespoon lemon juice, freshly squeezed
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon Kosher salt
- Butter for greasing the baking dish
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 3 tablespoons powdered sugar
- 1/4 cup brown sugar, packed
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats (old-fashioned)
- 1/4 cup almonds, coarsely chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon Kosher salt
- 1/4 cup butter (1/2 stick) melted
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