Mustard coated lamb chops
Tangy crunchy mustard coated chops with new potatoes.
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Ingredients
- 1 tbsp vegetable oil
- 2 carrots, chopped
- 2 onions, chopped
- 1 garlic bulb, halved
- Small bunch thyme
- 2 bay leaves
- 4 lamb chops
- 4 tbsp English mustard
- 100g white breadcrumbs
- 1 tbsp olive oil
- Boiled new potatoes
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