Beef and Mushroom French Dip | Schnucks
For your next lunch, put our recipe for Beef and Mushroom French Dip to use. Hearty and full of flavor, you'll want to add this to your menu.
Ingredients
- 1 tbsp. Schnucks unsalted butter
- 1 lb. mushroom caps, gills removed and thinly sliced
- 1 medium onion, sliced
- 1 cup unsalted beef broth
- 1 tbsp. Schnucks coarse-ground mustard
- 1 tbsp. Worcestershire sauce
- 3/4 lb. Dietz & Watson - Medium Roast Beef, sliced
- 4 small whole wheat hoagie rolls, split
- 4 Sargento Ultra Thin Swiss Natural Cheese Slices
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