Beef and Mushroom French Dip | Schnucks

Beef and Mushroom French Dip | Schnucks

schnucks.com

For your next lunch, put our recipe for Beef and Mushroom French Dip to use. Hearty and full of flavor, you'll want to add this to your menu.

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Ingredients

  • 1 tbsp. Schnucks unsalted butter
  • 1 lb. mushroom caps, gills removed and thinly sliced
  • 1 medium onion, sliced
  • 1 cup unsalted beef broth
  • 1 tbsp. Schnucks coarse-ground mustard
  • 1 tbsp. Worcestershire sauce
  • 3/4 lb. Dietz & Watson - Medium Roast Beef, sliced
  • 4 small whole wheat hoagie rolls, split
  • 4 Sargento Ultra Thin Swiss Natural Cheese Slices

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