Succulent French Dip Recipe: No-Fuss Crockpot Magic - The Pass and Provisions

Ingredients

• 3.4 lbs (1.5 kg) beef chuck roast
• 2 tablespoons olive oil (optional, for searing)
• 1 large onion, thinly sliced
• 1 tablespoon minced garlic
• 3 cups (710 ml) beef broth (low sodium)
• ¼ cup (60 ml) soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 6-8 hoagie rolls or French rolls
• 8 slices provolone or Swiss cheese