Chickpea Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 6 tablespoons bean liquid from the can
• 6 tablespoons lemon juice
• 1/4 cup minced parsley
• 1/4 cup minced onion
• 1 large clove garlic, minced or pressed
• 1/2 teaspoon salt or to taste
• 1/8 teaspoon cayenne
• 1-1/2 cup canned chickpeas, rinsed and drained
• 1-1/2 zucchini or yellow crookneck squash, sliced