Avocado Crab Dip Recipe | ReaLemon and ReaLime

Ingredients

• 8 oz (250 g) cream cheese, softened
• ½ cup (125 mL) mayonnaise
• 2 tbsp (30 mL) ReaLemon® Lemon Juice
• ¼ small onion, diced
• 1 clove garlic, minced (optional)
• 1 tsp (5 mL) Worcestershire sauce
• 1 1/2 tsp (7 mL) hot sauce (or to taste)
• 1 medium ripe avocado, diced
• 1 can (120 g) premium chunk crabmeat, drained
• 3 tbsp (45 mL) ReaLemon® Lemon Juice
• ¼ red pepper, thinly diced
• 1 small green onion, chopped
• Salt and pepper to taste