Fresh Crab and Avocado Dip with Crispy Tortilla Chips

Name: Fresh Crab and Avocado Dip with Crispy Tortilla Chips
Ingredients: 4 avocados (firm but ripe, peeled, pitted, and coarsely chopped); 1/4 cup sour cream; 4 tbsp fresh lime juice; 2 tbsp fresh chives (finely chopped ); salt and freshly ground black pepper; 1 cup fresh crabmeat; 1/2 cup mayonnaise; 3 tbsp fresh basil (thinly sliced); 1 red jalapeño (finely chopped); canola oil (for deep-frying); 12 fresh corn tortillas (cut into 8 wedges each); fresh basil leaves (for garnish)

www.besthealthmag.ca

Crab and avocado is an age-old combination that has a bit of magic to it, which is why you see it in so many cuisines, from Asian to Italian.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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