Indian Fried Banana Cakes (Mangalore Buns) | Saveur

Ingredients

• 1 medium very ripe banana (5 oz.)
• 2 tbsp. full-fat Greek yogurt or labneh
• 1 tbsp. sugar
• 1 tsp. whole cumin seed, toasted
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. kosher salt
• 1 cup (5 oz.) maida flour or cake flour if unavailable, plus more for rolling
• Canola or vegetable oil, for frying
• Coconut chutney, for serving (optional)