Salt & Pepper Taiwanese Fried Chicken | Little Fat Boy
Fried chicken only from gua bao recipe. Crunchy, salty, peppery and delicious. An ode to night markets, this chicken's secret sauce (or batter so to speak) is sweet potato starch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 2 lbs chicken boneless skinless thighs
- 1 bag of sweet potato starch
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 2 tablespoons xiaoxing cooking wine, mirin or sake
- 1 teaspoon salt
- 2 tablespoons flour
- 1 egg white
- Handful of fresh basil
- 2-3 cups of canola, vegetable oil or any oil with a high smoke point
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