Taiwanese Fried Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style

Name: Taiwanese Fried Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style
Ingredients: 4 pounds boneless skinless chicken thighs cut into 1 inch, bite size pieces; ½ C Chinese cooking wine (Shaoxing wine); ¼ C shoyu; 4 t Chinese 5 spice powder; 2 t Sichuan Peppercorn ground (also called dried prickly ash in some Asian markets); 2 t white pepper; 2 cups potato starch; 4 t sea salt; Oil for frying

www.cooking-with-aloha-texas-style.com

I like making this because it is a quick marinade (only 30 minutes) and great for leftovers with rice. Fried basil leaves is traditional, but I prefer not doing the extra work and not comfortable...

View full recipe on www.cooking-with-aloha-texas-style.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Ingredients

4 pounds boneless skinless chicken thighs cut into 1 inch, bite size pieces
½ C Chinese cooking wine (Shaoxing wine)
¼ C shoyu
4 t Chinese 5 spice powder
2 t Sichuan Peppercorn ground (also called dried prickly ash in some Asian markets)
2 t white pepper
2 cups potato starch
4 t sea salt
Oil for frying