Prawn and Avocado Antipasto - Adams Fairacre Farms

Prawn and Avocado Antipasto - Adams Fairacre Farms

adamsfarms.com

An appetizer doesn't have to be complicated to be delicious. Lay out prawns and avocado slices on a platter and drizzle with a homemade mustard sauce

View Original

Share this recipe:

Ingredients

  • 1 Egg yolk, at room temperature
  • 3 1/2 tbsp sunflower oil
  • 1 tbsp Dijon mustard
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 Ripe avocados, sliced
  • 12 oz Precooked prawns, peeled and deveined

More Like This