One-Pot Turkey Chili Verde | Texas Co-op Power

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 1/2 pounds mushrooms (button or cremini), chopped
• 4 garlic cloves, minced
• 1 1/2 teaspoons cumin
• 1 teaspoon dried Mexican oregano
• 1 teaspoon fennel seeds
• 1/2 teaspoon salt, plus more to taste
• 2 pounds ground turkey
• Black pepper to taste
• 1 1/2 pounds tomatillos
• 1 bunch cilantro, chopped
• 1 can white hominy (15 ounces), drained
• 1 cup chicken broth