Pineapple and Banana Couscous Pudding - Moroccan Recipe | RecipeTable.net

Pineapple and Banana Couscous Pudding - Moroccan Recipe | RecipeTable.net

recipetable.net

Learn how to make Pineapple and Banana Couscous Pudding, a delicious Moroccan recipe. A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Prep time: 34 min, Cook time: 69 min....

Keywords

  • pineapple and banana couscous pudding
  • moroccan
  • hard
  • vegan
  • gluten-free
  • 3/4
  • 1/2
  • 1
  • chopped
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 3/4 cup water
  • 1/2 cup plain couscous
  • 1 tablespoon unsalted butter
  • 1/2 large banana
  • chopped (about 1/2 cup)
  • 1 tablespoon (packed) golden brown sugar
  • 1 1/2 cups plus 2 tablespoons chilled whipping cream
  • 5 tablespoons sweetened cream of coconut (such as Coco López)*
  • 1 tablespoon triple sec
  • 1/2 cup candied pineapple
  • minced
  • 1 1/2 cups diced peeled fresh pineapple

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