Pineapple and Banana Couscous Pudding - Moroccan Recipe | RecipeTable.net
Learn how to make Pineapple and Banana Couscous Pudding, a delicious Moroccan recipe. A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Prep time: 34 min, Cook time: 69 min....
Keywords
- pineapple and banana couscous pudding
- moroccan
- hard
- vegan
- gluten-free
- 3/4
- 1/2
- 1
- chopped
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 3/4 cup water
- 1/2 cup plain couscous
- 1 tablespoon unsalted butter
- 1/2 large banana
- chopped (about 1/2 cup)
- 1 tablespoon (packed) golden brown sugar
- 1 1/2 cups plus 2 tablespoons chilled whipping cream
- 5 tablespoons sweetened cream of coconut (such as Coco López)*
- 1 tablespoon triple sec
- 1/2 cup candied pineapple
- minced
- 1 1/2 cups diced peeled fresh pineapple
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