Pineapple-Coconut Bread Pudding Recipe - Pillsbury.com

Ingredients

• 1 tablespoon butter, softened
• 8 eggs
• 2 cans (13.5 oz each) coconut milk (not cream of coconut)
• 1 1/2 cups flaked coconut
• 1 cup chopped dried pineapple
• 3/4 cup sugar
• 2 tablespoons vanilla
• 1/4 teaspoon salt
• 1 loaf (1 lb) French bread, cut into 1-inch cubes
• 1 can (8 oz) unsweetened crushed pineapple in juice, drained, juice reserved
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 2 tablespoons dark rum or 2 teaspoons rum extract
• 1/4 cup butter, cubed
• Toasted coconut, if desired