No Bake Pumpkin Cheesecake Balls (Easy Fall Dessert)
Make creamy No Bake Pumpkin Cheesecake Balls with pumpkin puree, cream cheese, graham crumbs, and a smooth white chocolate shell. A make-ahead fall…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cookie scoop
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Microwave
- Spoon
- Plate
- Airtight container
- Freezer-safe container
Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (120 g) plain pumpkin puree
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine salt
- 1 1/2 cups (150 g) finely crushed graham cracker crumbs, plus more for garnish
- 12 oz (340 g) white candy melts or white chocolate
- 1 tablespoon coconut oil or neutral shortening, optional
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