Quick and Easy Mushroom Flatbread Recipe | myfoodbook

Ingredients

• 1 cup Greek-style natural yoghurt
• 2 1/2 cups plain flour
• 1/2 tsp sea salt flakes, crushed
• 2-3 tsp cold water
• 300g button mushrooms, thinly sliced
• 1 tbs olive oil
• 1 tsp sea salt flakes, crushed
• 1 tsp fresh thyme leaves