Quick and Easy Mushroom Flatbread Recipe | myfoodbook

Name: Quick and Easy Mushroom Flatbread Recipe | myfoodbook
Ingredients: 1 cup Greek-style natural yoghurt; 2 1/2 cups plain flour; 1/2 tsp sea salt flakes, crushed; 2-3 tsp cold water; 300g button mushrooms, thinly sliced; 1 tbs olive oil; 1 tsp sea salt flakes, crushed; 1 tsp fresh thyme leaves

myfoodbook.com.au

This flatbread recipe is quick, easy and perfect for a weeknight curry side dish. Easy flatbread recipes like this are a great idea to have with dinner tonight.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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