Apple & Fennel Salad | Finding Frost
Fresh fennel and crisp apple paired with parsley and toasted almonds for a heart-healthy, antioxidant-rich summer side salad.
Ingredients
- 1 fennel bulb
- 1 green apple, cored
- 1 baby cabbage, shredded
- 1/2 handful of shredded parsley leaves
- 1/3 cup flaked almonds
- Sea salt for seasoning
- 50ml olive oil
- Juice of 1 lemon
- 2 Tbsp runny honey
- Salt and black pepper to taste
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