Roasted kohlrabi – Little Farms NZ
For a simple way to use kohlrabi you can roast it with garlic and Parmesan cheese. Kohlrabi tastes like a potato crossed with an artichoke heart so the flavors work perfectly for roasting. ...
Ingredients
- kohlrabi bulbs, peeled
- 1 tablespoon olive oil
- 1 clove garlic
- salt and pepper to taste
- ⅓ cup grated Parmesan cheese
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