Roasted kohlrabi – Little Farms NZ

Roasted kohlrabi – Little Farms NZ

wearelittlefarms.com

For a simple way to use kohlrabi you can roast it with garlic and Parmesan cheese. Kohlrabi tastes like a potato crossed with an artichoke heart so the flavors work perfectly for roasting.  ...

View Original

Share this recipe:

Ingredients

  • kohlrabi bulbs, peeled
  • 1 tablespoon olive oil
  • 1 clove garlic
  • salt and pepper to taste
  • ⅓ cup grated Parmesan cheese

More Like This