Roast Kohlrabi Two Ways — Ooni Australia
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Ingredients
- 2 kohlrabi, peeled and cut into chunks
- 2tbsp olive oil
- Salt and pepper, to taste
- 2tbsp truffle and artichoke pesto
- 2-3 sprigs fresh rosemary
- 5-6 radishes, cut half
- 3 garlic cloves, minced
- 80g (2.8oz) shaved parmesan
More Like This
Roasted kohlrabi – Little Farms NZ
wearelittlefarms.com
Roasted Kohlrabi with Parmesan | Nutrition for ME
nutritionforme.org
Roasted Kohlrabi – Misfit Garden
misfitgarden.co.nz
Roasted Kohlrabi with Parmesan | ELIJA Farm
elijafarm.org
Foodista | Recipes, Cooking Tips, and Food News | Kohlrabi Saute
foodista.com
Kohlrabi Fries | Nutrition for ME
nutritionforme.org
Roasted kohlrabi With vegan goddess dressing
goddessall.com
Kohlrabi carpaccio - Recipe
hlplan.pro