Artichoke-Stuffed Chicken Breast | Just A Pinch Recipes
Heat the oven to 425 degrees. Grease a baking pan. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut...
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Ingredients
- 6 chicken breasts
- 1 garlic clove, minced
- 1 1/2 cup(s) artichoke hearts, rinsed and drained
- 1 egg yolk
- 2 tablespoon(s) heavy cream
- 1 cup(s) bread crumbs
- 1/4 teaspoon(s) nutmeg, ground
- 1/3 cup(s) chopped parsley
- 1/4 cup(s) chicken broth
- 1/4 teaspoon(s) paprika
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