Bizcocho de calabaza y harina de espelta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de granos de espelta
- 250 g de pulpa de calabaza
- 5 huevos
- 250 g de azúcar moreno
- 1 cucharada de canela molida
- 120 g de aceite de oliva
- 2 cucharaditas de polvo de hornear
- 100 g de nueces en mitades
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