Strawberry Spinach Salad | Rocky Mountain Lodge

Name: Strawberry Spinach Salad | Rocky Mountain Lodge
Ingredients: RASPBERRY VINAIGRETTE:; 1 cup vegetable or canola oil; 3/4 cup granulated sugar; 1/2 cup raspbery balsamic vinegar; 2 cloves garlic, minced; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. ground white pepper; SALAD:; 1 large head romaine lettuce, washed, dried, and torn into pieces*; 1 head bib lettuce, washed, dried, and torn into pieces*; 1 bunch spinach, washed and dried *or you can use 3 bunches spinach instead of the romaine and bib lettuces; 2 cups sliced strawberries; 1 cup shredded Monterey Jack cheese; 1/2 cup cinnamon glazed pecans

rockymountainlodge.com

Perfect for summer BBQs or light lunches, this Strawberry Spinach Salad with Raspberry Vinaigrette and Cinnamon Glazed Pecans is both healthy and refreshing. Learn how to make it on our YouTube video!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.

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Ingredients

RASPBERRY VINAIGRETTE:
1 cup vegetable or canola oil
3/4 cup granulated sugar
1/2 cup raspbery balsamic vinegar
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground white pepper
SALAD:
1 large head romaine lettuce, washed, dried, and torn into pieces*
1 head bib lettuce, washed, dried, and torn into pieces*
1 bunch spinach, washed and dried *or you can use 3 bunches spinach instead of the romaine and bib lettuces
2 cups sliced strawberries
1 cup shredded Monterey Jack cheese
1/2 cup cinnamon glazed pecans