Fava Bean Dip with Goat Cheese and Garlic Recipe

Fava Bean Dip with Goat Cheese and Garlic Recipe

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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.

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Ingredients

  • 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups)
  • 1 tablespoon salt
  • 1/2 cup chopped green garlic (can substitute 4 chopped garlic cloves)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup or more water
  • 5 ounces goat cheese
  • Kosher salt and freshly ground pepper

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