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Fava Bean Dip with Goat Cheese and Garlic Recipe
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups)
- 1 tablespoon salt
- 1/2 cup chopped green garlic (can substitute 4 chopped garlic cloves)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup or more water
- 5 ounces goat cheese
- Kosher salt and freshly ground pepper
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