Fava + Dill Dip - Dinner With Julie

Ingredients

• 1/2 lb fresh or frozen fava beans (out of their pods)
• 1/2-1 cup green peas
• juice of 1 lemon, or to taste
• 1 garlic clove, crushed
• 1/4 cup thick plain yogurt (or to taste)
• 2 Tbsp tahini (optional)
• a small handful of mint leaves (plus extra for garnish)
• 2 Tbsp chopped fresh dill
• 1/2 tsp sumac, plus extra to serve
• salt and pepper, to taste
• extra-virgin olive oil