George's Cherry Marzipan Biscuits recipe - The Great British Bake Off
Somewhere between a Bakewell tart and a Viennese whirl, and with a slight boozy note, these melt-in-the-mouth biscuits make a delicious alternative to chocolates at the end of a meal.
Ingredients
- 375g cherries, halved and stoned
- juice of 1 lemon
- 250g jam sugar
- 45g golden caster sugar
- 70g icing sugar, sifted
- 115g ground almonds
- 1 tsp vanilla paste
- 1 egg, beaten
- 150g unsalted butter
- 125g icing sugar
- 2 eggs
- 2 egg yolks
- 1 vanilla pod, seeds scraped out
- pinch of salt
- 150g plain flour
- 75g cornflour
- 45ml kirsch
- 20g 70% dark chocolate
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