Cherry cakes | Eggcellentrecipes.com
Create stunning layered cakes by filling tins halfway with mixture, adding a marzipan top, then filling the rest. Bake until done and turn out to cool perfectly.
Keywords
- Cherry cakes
- eggcellentrecipes.com
Ingredients
- 200 g Butter (unsalted)
- 150 g Marzipan
- 150 g Glace cherries
- 200 g Self-raising white flour
- 200 g Unrefined golden caster sugar
- 4 Egg(s) (free range) medium, free range, beaten
- 100 g Almonds (ground)
- 100 g Icing sugar
- 10 ml Water
- 6 g Glace cherries
- Almonds (flaked) lightly toasted.
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