Bhaji Puri recipe by Aami Hanslod

Ingredients

• ½ cup cake flour
• ½ cup wheat flour
• 2 tablespoon oil
• 1 tablespoon yogurt
• 1 teaspoon salt
• 1. To prepare puri, put flour in a bowl. Add salt, 2 teaspoons oil and sufficient water and knead into stiff dough. Cover with a cloth and set aside
• 6 medium potatoes,peeled and boiled
• 1 medium onion
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds (jeera)
• 1 medium tomato
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• Salt to taste
• 1 teaspoon sugar
• 5-6 fresh coriander sprigs + for garnishing
• ½ teaspoon garam masala powder
• 1. To prepare puri,
• 2. To prepare bhaji (Spinach),
• 3. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the mustard seeds splutter.
• 4. Chop green chillies, add to pan alongwith sliced onion and sauté till onion turns translucent.
• 5. Finely chop tomato, add to pan and sauté till soft.
• 6. Cut potatoes into ½ inch cubes.
• 8. Add potato cubes and mix lightly. Add salt and sugar and mix. Add 1 cup water, mix and cook on low heat for 4-5 minutes.
• 9. Heat sufficient oil in a kadai.
• 10. Divide the dough into small equal portions and shape into balls. and roll out into small discs.
• 11. Put the discs in hot oil and deep-fry till they puff up and turns light golden brown. Drain on absorbent paper.