“Pabouli” Salad

Ingredients

• 2 cups Minced Parsley (remove stems)
• 2/3 cup Chopped tomatoes (or 3 plum tomatoes)
• 1 cup Cucumber, de-seeded (use Persian or English hot house if possible)
• 1/3 cup Fresh Lemon Juice (3 small lemons for me)
• 1/4 cup Olive oil
• 1/3 cup Kalamata Olives (coarse chop)
• 1 tsp Salt
• 1 tsp Pepper