Easy Parsley Salad (Tabbouleh) Recipe | Mydeliciousmeals.com

Ingredients

• 4 cups parsley (finely chopped, I had 3 bunches)
• 1 1/4 cup mint (finely chopped, I had 1 bunch)
• 1/2 cup green onions (finely chopped)
• 1 cucumber (small, finely chopped, I used Persian cucumber)
• 3 1/2 cups tomatoes (chopped, I used cherry tomatoes)
• 1/3 cup olive oil (I use extra virgin olive oil)
• 1/3 cup lemon juice (freshly squeezed)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper