“Pabouli” Salad
OK so this recipe is a play on Tabouli salad, just without any grain in it. It’s really delicious and goes great in wraps, salads, or just by itself topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.
Ingredients
- 2 cups Minced Parsley (remove stems)
- 2/3 cup Chopped tomatoes (or 3 plum tomatoes)
- 1 cup Cucumber, de-seeded (use Persian or English hot house if possible)
- 1/3 cup Fresh Lemon Juice (3 small lemons for me)
- 1/4 cup Olive oil
- 1/3 cup Kalamata Olives (coarse chop)
- 1 tsp Salt
- 1 tsp Pepper
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