Tuscan Vegetable Soup - LiverSupport.com

Ingredients

• 1 (15-ounce) can low-sodium canellini beans, drained and rinsed
• 1 tablespoon olive oil
• 1 cup diced onion (about 1/2 large onion)
• 1/2 cup diced carrots (about 2 carrots)
• 1/2 cup diced celery (about 2 stalks celery)
• 1 1/2 cups zucchini diced (about 1 small zucchini)
• 1 clove garlic, minced
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 32 ounces vegetable broth
• 1 (14.5-ounce) can no salt added diced tomatoes
• 2 cups chopped baby spinach leaves
• 1/3 cup freshly grated Parmesan (optional)