Indian spiced Clonakilty Veggie Pudding cutlets
Indian-spiced Clonakilty Veggie Pudding cutlets—creamy veggie patty perfection, perfect for breakfast or burgers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Nonstick skillet
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 400g Clonakilty Veggie Pudding
- 4 large potatoes (peeled and boiled)
- 1 cup green peas
- 2 scallions (finely chopped)
- 1 tsp groud tumeric
- 1 tsp ground cumin
- 1 tsp ground coriander powder
- Salt and pepper to season
- 1 1/2 cup panko bread crumbs
- 3 tbsp of oil for frying
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