Clonakilty Veggie Pudding Rigatoni Pasta Bake
Wholesome meat-free winter warmer! Try Clonakilty Veggie Pudding Rigatoni Pasta Bake for a delicious family dinner. Perfect for lunch too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Food processor
- Grater
- Blender
- Saucepan
- Skillet
- Baking dish
- Baking sheet
- Colander
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 x chub Clonakilty Veggie Pudding
- 15g butter or 1 tbsp sunflower or olive oil
- 1 x large onion, finely chopped
- 1 x red bell pepper, deseeded, finely chopped
- 1 x carrot, peeled and finely grated
- 2 x 400g tins of chopped tomatoes
- 20g packet of fresh basil
- Salt
- pepper
- 250g bag of rigatoni
- 1 x ball of mozzarella (original or vegan)
- Parmesan or vegan-friendly cheese
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