Karoo steamed Christmas pudding – Food & Home Magazine
Add a little extra brandy to the recipe and flambé it just before serving. Very dramatic! Click here for the Karoo steamed Christmas pudding recipe.
Ingredients
- 475g (2½ cups) mixed dried fruit
- 125ml (½ cup) rooibos or honeybush tea
- 100g (½ cup) brown sugar
- 65g butter + extra, for greasing
- 2,5ml (½ tsp) bicarbonate of soda
- 1 lightly beaten egg
- 30ml (2 tbsp) brandy
- 60g (½ cup) plain flour
- 70g (½ cup) self-raising flour
- 5ml (1 tsp) ground cinnamon
- 2,5ml (½ tsp) nutmeg
- 2,5ml (½ tsp) ground cloves
- 60ml (¼ cup) walnuts, roughly chopped
- 5 silver coins, washed thoroughly
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