Karoo steamed Christmas pudding – Food & Home Magazine

Karoo steamed Christmas pudding – Food & Home Magazine

www.foodandhome.co.za

Add a little extra brandy to the recipe and flambé it just before serving. Very dramatic! Click here for the Karoo steamed Christmas pudding recipe.

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Ingredients

  • 475g (2½ cups) mixed dried fruit
  • 125ml (½ cup) rooibos or honeybush tea
  • 100g (½ cup) brown sugar
  • 65g butter + extra, for greasing
  • 2,5ml (½ tsp) bicarbonate of soda
  • 1 lightly beaten egg
  • 30ml (2 tbsp) brandy
  • 60g (½ cup) plain flour
  • 70g (½ cup) self-raising flour
  • 5ml (1 tsp) ground cinnamon
  • 2,5ml (½ tsp) nutmeg
  • 2,5ml (½ tsp) ground cloves
  • 60ml (¼ cup) walnuts, roughly chopped
  • 5 silver coins, washed thoroughly

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