Really, Really, Ridiculously Good Cocktail - The Perfect Puree of Napa Valley
• 1 1/2 oz. Charbay R5 Lot 5 Whiskey • 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla • 1 scoop vanilla ice cream Method:
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Cooking tools:
- Blender
- Glass
- Ice cream scoop
- Jigger
Ingredients
- 1 1/2 oz. Charbay R5 Lot 5 Whiskey
- 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla
- 1 scoop vanilla ice cream
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