Milk Chocolate & Peanut Finger - Maé innovation

Name: Milk Chocolate & Peanut Finger - Maé innovation
Total time: 50 min
Ingredients: TIGER BISCUIT; Eggs - 270g; Powdered sugar - 380g; Salt 2g; UHT Cream - 160g; T55 flour - 300g; Baking Powder - 6g; Butter - 110g; Glitter Chocolate - 100g; CHOCOLATE CARAMEL GANACHE; Sugar - 220g; Water - 60g; Semi-salted butter - 80g; Whipping cream - 450g; Milk Chocolate - 300g; Dark Chocolate - 100g; CARAMELISED PEANUTS; Unsalted Peanuts - 200g; Sugar; Water; ROCK GLAZE; Cocoa Butter - 150g; MILK CHOCOLATE WHIPPED CREAM; Milk Cover - 300g; Cream 35% - 600g; Vanilla - 2g

mae-innovation.com

Discover the recipe for milk chocolate & peanut fingers made by pastry chef Léo Bardy in our Easy Tarte moulds.

View full recipe on mae-innovation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mae-innovation.com.

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