Milk Seriz Peanut Finger | carma.ch

Name: Milk Seriz Peanut Finger | carma.ch
Ingredients: 100 g Corman glacier butter; 100 g Cane sugar; 100 g Almond powder 100%; 80 g Flour; 5 g Salt; 100 g Butter; 100 g Cassonade; 100 g Almond powder; 675 g Apricots; 75 g Apricot puree; 75 g Sugar; 2 g Agar agar; 240 g Dry butter 84%; 160 g Icing sugar; 400 g All purpose flour; 60 g Almond powder; 4 g Salt; 80 g Whole eggs; 300 g Sugar; 300 g Glucose; 150 g Water; 200 g Sweetened condensed milk; 300 g Chm- n025serie6; 20 g Powder gelatine 200 bloom; 100 g Water; 1 g Bronze powder

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Ingredients: Streusel - 100 gCorman glacier butter - 100 gCane sugar - 100 gAlmond powder 100% - 80 gFlour - 5 gSalt Preparation: Streusel Alle Zutaten

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