Sizzling Stir Fry
Discover a delicious one-pan meal with savory beef, sautéed peppers and mushrooms, and fluffy teriyaki-rice topped with a scrambled egg—perfect for weeknight dinners!
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Cooking tools:
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Wooden spoon
- Spatula
- Fork
- Serving bowl
Ingredients
- 3/4 C rice
- 1/2 tsp salt
- 2 Tbsp vegetable oil
- 2 bell peppers, any color, sliced in strips
- 1 C sliced mushrooms
- 1 lb beef for stir fry, or thinly sliced strip or top sirloin steak
- 1 pouch ginger teriyaki sauce
- 1 egg
- 1 pkg fried rice seasoning
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