Chicken Stir Fry
Chicken Stir Fry with leeks, mushrooms, and tarragon. Quick recipe for delicious noodles and veggies in a wok! Perfect weeknight meal.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Wok
- Measuring spoon
- Wooden spoon
- Serving platter
- Peeler
Ingredients
- 250 g chicken stir fry pieces
- 3 leeks
- 250 g mushrooms
- 1 g clove fresh garlic
- fresh ginger root – approx 1″ cube
- fresh tarragon
- 1 tsp sweet paprika
- salt, to taste
- olive oil
- medium sized egg noodles
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