Moroccan chicken with beetroot couscous | Recipe Cart | Recipe Cart
Moroccan chicken marinated in home-style marinade, served with beetroots and couscous. Perfect for special occasions; serves 4, $13.86 per serving. Try it now!
Ingredients
- 1.5kg whole chicken
- 160g pouch Moroccan home-style marinade
- 8 (2 bunches) baby beetroot, trimmed
- 1 cup couscous
- 1/4 cup currants
- 3/4 cup Massel chicken style liquid stock
- 1/4 cup orange juice
- 1/3 cup chopped pistachio kernels, toasted
- 1/2 cup chopped fresh coriander leaves
- Fresh coriander leaves, to serve
- Lemon wedges, to serve
- 2 tsp finely grated orange rind
- 2 tbsp orange juice
- 1/4 cup olive oil
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